Smokey Goodness The Best of BBQ Birds

From hot wings to big birds: in this first Best of of Smokey Goodness you will find the very best Smokey Goodness hits with chicken & poultry, new and collected from Jord Althuizen's previous books. Do you order this latest BBQ cookbook from us? Then you will receive a signed copy by none other than Jord Althuizen himself.

Fluffy Korean Chicken Buns, Spicy Peruvian Pollo or delicious Honey BBQ drumsticks: from the tiniest quail to the big-bigger-biggest Texas Turkey to impress, your bird is always juicy & delicious with these winning Smokey Goodness recipes. Finger lickin' success guaranteed!

The inveterate slogan that chicken is so versatile is a cliché, but this book validates that cliché full and bold. Because it's true: with fire and birds, the possibilities are endless. Take a big bite of that wing and let the crispy skin, with that hint of smoke and salt, please you and then be overwhelmed by the sensation of the juicy, tender, slightly sweet meat. No, no beer-lined, massaged Japanese cow can beat that!

Enjoy this first Best of- and get started with plenty of insane recipes from our previous BBQ bestsellers and fourteen brand-new recipes to inspire fiery innovation.