The Windmill Dutch Oven 4.5Qt

Multi-purpose pan. Use for baking, roasting, stewing, making pie and casseroles, etc.

Can be used on any heat source; gas cooker, induction, ceramic hob, oven, barbecue, open fire, stove, charcoal and/or briquettes

With raised rim on the lid to prevent wood, charcoal and briquettes from falling off the pan

Multifunctional cast-iron pan, specially designed for outdoor cooking and suitable for any heat source. Features cast-iron lid, handle with 'coolgrip', raised rim and 3 feet on the lid and under the pan.

The Dutch Oven is a Dutch invention. A multifunctional, cast-iron pan. The Dutch oven owes its name to the fact that it can easily be used as an oven by heating the pan from above and below. This can be done with wood, charcoal or briquettes. The pan is made entirely of cast iron, so the Dutch Ovens can be used on any heat source. Cast iron conducts heat well and retains it for a long time. Put the pan directly in the fire, on a fire table, in your brazier or on the barbecue. In the absence of dry weather outside, you can even use the pan indoors on your gas cooker or in your oven.

So you can use the Dutch oven for baking and roasting, making stews, baking cakes, brownies, casseroles, etc. Just oil in it, you can even bake oil balls.

Lid

The lid of the pan contains handy feet. Turn the lid and place it with the feet on briquettes, charcoal or in the fire and use it as a baking tray. Another tip: make a tasty pizza on it, for example, and then place the pan over it. In addition, the legs on the lid are handy for 'stacking'. In other words, stack the Dutch ovens on top of each other. This way, two are heated with the same heat source. You can also place a cast-iron frying pan or BBQ pan on top of the Dutch oven.

Dimensions: 29.5 × 29.5 × 18 cm