ETI Analogue Meat Thermometer 60 mm

The ETI Analogue Meat Thermometer 60 mm is a simple and reliable tool for accurately measuring the core temperature of meat and poultry. With a clear dial and temperature indication from 0 to 120 °C, you know exactly when your meat is perfectly cooked. Ideal for cooking beef, pork, chicken and lamb.

Features:

• Clear temperature marking – Suitable for beef, lamb, pork and chicken.
• Large 60 mm dial – Easy to read and accurate to within 1 °C.
• No batteries required – Ready to use immediately, always reliable.
• Stainless steel temperature sensor – Durable, food-safe and easy to clean.
• Wide temperature range – Measure temperatures between 0 and 120 °C.
• Type: Analogue meat thermometer
• Measuring range: 0 to 120 °C
• Temperature indication: Celsius
• Dial: Ø 60 mm, clearly legible scale
• Probe: Ø 4 x 105 mm stainless steel sensor
• Usage: Suitable for meat, poultry and roasts
• Maintenance: Easy to rinse and clean