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Cold Smoke Generator

Item number: SF532
 38,50
In stock

Our assurances:
Ordered before 4 am, shipped the same working day
Free shipping from € 100
Delivery in NL & BE
More than 20 years of experience

Product information

Cold smoking not only gives a fantastic flavour, but also ensures a longer shelf life if carried out in combination with dry salting. Consider not only fish smoking, but also butter, salt, nuts, sausage, cheese and even meat.

Fill the cold smoke generator with smoke dust and light it by placing a tea light in the holder. When the smoke dust starts to smoulder, remove the tea light and place the cold smoke generator in your BBQ in an indirect way. A full tray smokes for about 8 to 10 hours. The coals (or other fuel) in your BBQ stay off during cold smoking. Ensure sufficient oxygen supply and discharge to avoid bitter taste.

Additional information

Additional service

Premium
mounting

Do you opt for personal delivery including installation? Then we will deliver your Big Green Egg ourselves. This is often possible within two working days!
Prior to delivery, we will make a delivery appointment in consultation with you. You can indicate your preference for a part of the day so you don't have to wait at home all day. You will also receive a call in advance if we are on our way. Nice and easy.

We will deliver the EGG fully assembled to your home and, of course, we will place it at your designated spot. Our EGGsperts can answer all your questions and will explain the necessary basic information.

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